(Reblogged from do-not-touch-my-food)

via Chicago Mag (Aug 2014)

(Reblogged from lauriehalseanderson)
(Reblogged from shes-reading-again)
(Reblogged from squashed)

conorobr96:

Video via Youtube. This is a very interesting video about how youtube is an impact on our lives and how much it can chang them. It also shows how we are such a connected community through using it.

Without having watched this yet, I wonder if patience is touched upon.

(Reblogged from conorobr96)
(Reblogged from extinction-bound)
npr:

Photo Courtesy Of Ben Fink ”Mint, cilantro and masala are the flavors of this slaw. The peanuts add texture and crunch, and the spicy dressing gives this simple salad star power.” Summer Peanut Slaw

npr:

Photo Courtesy Of Ben Fink 

Mint, cilantro and masala are the flavors of this slaw. The peanuts add texture and crunch, and the spicy dressing gives this simple salad star power.”

 
Summer Peanut Slaw

(Reblogged from npr)

good:

Brunch is a great way to celebrate the weekend. So invite a few friends over and serve up something tasty. Here’s one idea for a 30-minute breakfast bowl.

Visit GOOD.is for an awesome polenta rancheros recipe

(Reblogged from good)

anniewerner:

Yo this is the first time I’ve poached eggs and I think they’re pretty perfect. 

The secret! 

Crack the egg into a measuring cup while you’re waiting for the water to boil. This way it’s compact and avoids the stringiness that comes with cracking it over the boiling water. STAND BACK: Dump the yolk into the boiling water (it will splash), wait a second, and turn the stove to low. Heat for a few minutes and scoop out with a ladle. 

Other ingrediants!

Whole wheat sliced bread.

Canned chunked Albacore tuna. 

Sweet Relish. 

Chopped grape tomatoes. 

Cayanne sauce. 

Salt.

South African Smoke seasoning on top. 

(Reblogged from anniewerner)